ARI Original Greek MANOURI is a Greek whey cheese. It has a rich, milky, sweet taste and an unusually mild sheep aroma.

Ingredients: sheep’s or sheep‘s and goat’s milk whey, sheep’s and goat’s milk and cream of sheep’s and goat’s milk. 65 %fat content in dry matter.
Remain BBD: 150 days (between +4°C and +8°C)
Maturation: 4-6 months
Taste: smoothy
Fat: min. fat content in dry matter: 65%
Country of origin: Greece