ARI Original Greek Herder´s Cow´s Cheese
ARI Original Greek cow’s cheese made of pasteurised cow milk.
Matured in sea salt brine
Ingredients: pasteurised cow milk, salt, rennet (animal)
Remain BBD: 150 days (between +4°C and +8°C)
Maturation: 4-6 months
Flavor: smoothy
Fat: min. fat content in dry matter: 43%
Country of origin: Greece
Average nutritive value per 100g
| Energy kj /kcal: | 1140 / 275 |
| Protein: | 16g |
| Carbohydrate: | 1g |
| of which sugars: | 1g |
| Fat: | 23g |
| of which | |
| saturates: | 13g |
| Dietary Fibre: | 0,0g |
| Sodium: | 1,2g |
