ARI Original Greek Feta-Cheese made of pasteurised sheep und goat milk.Matured in sea salt brine.

Ingredients: pasteurised sheep and goat milk, salt, rennet (animal)
Remain BBD: 120 days (between +4°C and +8°C)
Maturation: 4-6 months
Taste: smoothy
Fat: min. fat content in dry matter: 43%
Country of origin: Greece
Available in:
Foil vacuum-sealed    100g
Foil vacuum-sealed    125g
Foil vacuum-sealed    150g
Foil vacuum-sealed    200g
Foil vacuum-sealed    400g
Foil vacuum-sealed    900g
Foil vacuum-sealed      1kg
Foil vacuum-sealed      2kg