ARI Original Greek Organic-Feta-Cheese made of pasteurised organic sheep- und organic goat milk. Matured in sea salt brine.

Ingredients: pasteurised organic sheep and organic goat milk, salt, rennet (animal)
Remain BBD: 120 days (between +4°C and +8°C)
Maturation: 4-6 months
Taste: smoothy
Fat: min. fat content in dry matter: 43%
Country of origin: Greece
Available in:
Reclosable tub    100g
Reclosable tub    150g
Reclosable tub    200g
Reclosable tub    400g
Reclosable tub      1kg
Reclosable tub      2kg
Can                     8kg
Can                   15kg