ARI Original Greek Organic-Feta-Cheese made of pasteurised organic sheep- und organic goat milk. Matured in sea salt brine.

Ingredients: pasteurised organic sheep and organic goat milk, salt, rennet (animal)
Remain BBD: 120 days (between +4°C and +8°C)
Maturation: 4-6 months
Taste: smoothy
Fat: min. fat content in dry matter: 43%
Country of origin: Greece
Available in:
Foil vacuum-sealed    100g
Foil vacuum-sealed    125g
Foil vacuum-sealed    150g
Foil vacuum-sealed    200g
Foil vacuum-sealed    400g
Foil vacuum-sealed    900g
Foil vacuum-sealed     1kg
Foil vacuum-sealed     2kg